Angel Biscuits

1. 1

   In a bowl, dissolve yeast in warm water.

2. 2

   Put flour, sugar, soda, baking powder and salt in separate bowl.

3. 3

   Cut in shortening. Add buttermilk and yeast mixture.

4. 4

   Mix well.

5. 5

   (Does not have to be kneaded.)

6. 6

   Dough can be stored in a covered plastic bowl in the refrigerator for 1 week.

7. 7

   Roll out and cut in shapes or drop balls on ungreased baking sheet.

8. 8

   Bake at 450u00b0 for 12 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.