Angel Biscuits

1. 1

   Mix dry ingredients together.

2. 2

   Cut in shortening until mixture resembles coarse meal.

3. 3

   Dissolve yeast in warm water.

4. 4

   Add yeast mixture and buttermilk.

5. 5

   Dough will be soft.

6. 6

   Turn onto floured board and knead a few times, adding flour to make dough firm enough to roll out.

7. 7

   Roll out to 1/2-inch thickness and cut out with cutter.

8. 8

   Bake at 350u00b0 until light brown.

9. 9

   Yields about 36 (2-inch) rolls.

No additional tips available.