Angel Biscuits

1. 1

   Dissolve the yeast in warm water.

2. 2

   Add sugar and salt; set aside.

3. 3

   Into a large mixing or mixer bowl, sift the flour with the baking powder and soda.

4. 4

   Add the shortening, cut into chunks.

5. 5

   Cut in shortening with 2 knives, a pastry blender or by using your fingers, until mixture resembles coarse meal. Combine the liquid ingredients and stir into the flour.

6. 6

   Mix it thoroughly, but do not knead.

7. 7

   Refrigerate, covered, overnight before using or store for up to 1 week in a covered container like a 1 gallon glass jar. Pinch off enough dough to make the desired number of biscuits and return the remainder to the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.