How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ange'S Banana-Nut Cake?

You need 7 ingredients. The key ingredients include: 2 small ripe bananas, 1 pkg. yellow cake mix, 1 (4 oz.) pkg. instant banana pudding, 4 eggs, and more.

Is Ange'S Banana-Nut Cake suitable as baking & desserts?

Yes, Ange'S Banana-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ange'S Banana-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ange'S Banana-Nut Cake Recipe

Name: Ange'S Banana-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small ripe bananas; 1 pkg. yellow cake mix; 1 (4 oz.) pkg. instant banana pudding; 4 eggs; 1/4 c. oil; 1 c. water; 1/2 c. chopped nuts

Ange'S Banana-Nut Cake – a delicious recipe with bananas, yellow cake mix, instant banana pudding, eggs, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 small ripe bananas
1 pkg. yellow cake mix
1 (4 oz.) pkg. instant banana pudding
4 eggs
1/4 c. oil
1 c. water
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ange'S Banana-Nut Cake

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