Andy'S Fairfield Granola

Name: Andy'S Fairfield Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups rolled oats; 1 cup sunflower seeds; 3/4 cup sesame seeds; 3/4 cup applesauce; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/3 1/3 cup rice malt syrup or 1/3 cup golden syrup; 1/4 cup honey; 3/4 cup light brown sugar; 2 cups whole almonds; 1 teaspoon sea salt; 2 tablespoons sunflower oil; 2 cups raisins

Eats Now Editorial Team · 1723 kcal · Breakfast

Jump to Recipe

Andy'S Fairfield Granola – a delicious recipe with rolled oats, sunflower seeds, sesame seeds, applesauce, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 1/2 cups rolled oats
1 cup sunflower seeds
3/4 cup sesame seeds
3/4 cup applesauce
2 teaspoons cinnamon
1 teaspoon ginger
1/3 1/3 cup rice malt syrup or 1/3 cup golden syrup
1/4 cup honey
3/4 cup light brown sugar
2 cups whole almonds
1 teaspoon sea salt
2 tablespoons sunflower oil
2 cups raisins

1
Preheat oven to 300 degrees.
2
Mix everything (except the raisins) together.
3
Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
4
Cool and add raisins.

1723

kcal

Calories

100

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 1/2 cups rolled oats, 1 cup sunflower seeds, 3/4 cup sesame seeds, 3/4 cup applesauce, and more.

Yes, Andy'S Fairfield Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1723 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Upside-Down Ham And Cheese Quiche
Blueberry Flax Pancakes
Potato And Cheese Frittata
Hash Brown Casserole I

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy