How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andrew Engle's Montauk Wild Striped Bass, Tomatoes, Corn Recipe?

You need 9 ingredients. The key ingredients include: 2 lb assorted ripe tomatoes (heirloom, plum, cherry, etc.), 1 sm red onion peeled, halved lengthwise, and slivered, 5 Tbsp. coarsely-minced flat-leaf parsley Kernels from 3 ears of grilled or possibly broiled corn, 3 Tbsp. coarsely-minced fresh basil leaves A long curly zest of 1 lemon, and more.

Is Andrew Engle's Montauk Wild Striped Bass, Tomatoes, Corn Recipe suitable as general?

Yes, Andrew Engle's Montauk Wild Striped Bass, Tomatoes, Corn Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Andrew Engle's Montauk Wild Striped Bass, Tomatoes, Corn Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrew Engle's Montauk Wild Striped Bass, Tomatoes, Corn Recipe Recipe

Name: Andrew Engle's Montauk Wild Striped Bass, Tomatoes, Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb assorted ripe tomatoes (heirloom, plum, cherry, etc.); 1 sm red onion peeled, halved lengthwise, and slivered; 5 Tbsp. coarsely-minced flat-leaf parsley Kernels from 3 ears of grilled or possibly broiled corn; 3 Tbsp. coarsely-minced fresh basil leaves A long curly zest of 1 lemon; 2 1/2 Tbsp. fresh lemon juice Freshly-grnd black pepper to taste; 6 Tbsp. extra-virgin extra virgin olive oil; 3 Tbsp. butter room temperature; 4 x striped bass fillets - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste; 1 x lemon half to squeeze for juice

Andrew Engle's Montauk Wild Striped Bass, Tomatoes, Corn Recipe – a delicious recipe with assorted ripe tomatoes, red onion, flat-leaf parsley, fresh basil, lemon juice Freshly, extra-virgin extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb assorted ripe tomatoes (heirloom, plum, cherry, etc.)
1 sm red onion peeled, halved lengthwise, and slivered
5 Tbsp. coarsely-minced flat-leaf parsley Kernels from 3 ears of grilled or possibly broiled corn
3 Tbsp. coarsely-minced fresh basil leaves A long curly zest of 1 lemon
2 1/2 Tbsp. fresh lemon juice Freshly-grnd black pepper to taste
6 Tbsp. extra-virgin extra virgin olive oil
3 Tbsp. butter room temperature
4 x striped bass fillets - (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste
1 x lemon half to squeeze for juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Andrew Engle's Montauk Wild Striped Bass, Tomatoes, Corn Recipe

How did you like this recipe?

Frequently Asked Questions