Andrew Carmellinis Chicken Pot Pie Recipe

Name: Andrew Carmellinis Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks (½ tablespoons) salted butter; 3 1/2 cups all-purpose flour, plus some for flouring your work surface; 1/2 teaspoon salt; 6 chicken legs (about 3 pounds); 7 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 5 tablespoons salted butter; 1/3 cup all-purpose flour; 5 small carrots, or 2 to 3 large carrots, peeled and chopped (1 cup); 1/2 medium sweet onion, chopped (1 cup); 2 medium celery stalks, chopped (1 cup); 1/2 pound cremini mushrooms (about 12 mushrooms), stems removed, caps quartered (2 cups); 1/2 pound new potatoes, cut into small chunks (1 cup); 2 tablespoons fresh thyme leaves; 1 cup fresh peas; 1 tablespoon chipotle-flavored Tabasco sauce; 1 egg; pinch of salt; pinch of fresh ground black pepper; 1/3 cup grated Parmesan cheese

Servings: persons

1 1/2 sticks (½ tablespoons) salted butter
3 1/2 cups all-purpose flour, plus some for flouring your work surface
1/2 teaspoon salt
6 chicken legs (about 3 pounds)
7 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
5 tablespoons salted butter
1/3 cup all-purpose flour
5 small carrots, or 2 to 3 large carrots, peeled and chopped (1 cup)
1/2 medium sweet onion, chopped (1 cup)
2 medium celery stalks, chopped (1 cup)
1/2 pound cremini mushrooms (about 12 mushrooms), stems removed, caps quartered (2 cups)
1/2 pound new potatoes, cut into small chunks (1 cup)
2 tablespoons fresh thyme leaves
1 cup fresh peas
1 tablespoon chipotle-flavored Tabasco sauce
1 egg
pinch of salt
pinch of fresh ground black pepper
1/3 cup grated Parmesan cheese

1
Melt the butter in the microwave or in a small pot on the stove so its just liquified.
2
Using a tabletop mixer fitted with the paddle attachment, combine the flour, salt, butter and 1/2 cup water.
3
Mix everything together on medium-low speed (#2 on a KitchenAid) for about 2 minutes, until the mixture forms a rough dough.
4
If its too crumbly, add a bit more water; if its too wet, add a little more flour.
5
Turn the dough out onto a floured surface and use your hands to bring it together into a ball; then flatten it out.
6
Knead the dough, pushing it flat with the heels of your hands, forming it back into a circle, turning and flattening it again, until you have a pretty smooth ball.
7
Wrap the dough well in plastic wrap and let it chill in the fridge for at least 8 hours.
8
(The dough will hold in the fridge for up to 5 days at this point.)

2014

kcal

Calories

Fat

120

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 sticks (½ tablespoons) salted butter, 3 1/2 cups all-purpose flour, plus some for flouring your work surface, 1/2 teaspoon salt, 6 chicken legs (about 3 pounds), and more.

Yes, Andrew Carmellinis Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andrew Carmellinis Chicken Pot Pie

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