Andreas Viestad'S Mock Aquavit – a delicious recipe with caraway seeds, fennel seed, dill seeds, anise, coriander seed, clove. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Open the vodka bottle, add all the remaining ingredients, and cover tightly.
2
Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days - how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.
3
When it's as strong as you'd like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.
4
To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled - then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).
5
Note: some people prefer non-potato vodka - use whatever you like.
264
kcal
Calories
1
g
Fat
64
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 teaspoons caraway seeds, 1 teaspoon fennel seed, 2 teaspoons dill seeds, 2 star anise, and more.
Yes, Andreas Viestad'S Mock Aquavit falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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