Andreas Viestad'S Mock Aquavit

1. 1

   Open the vodka bottle, add all the remaining ingredients, and cover tightly.

2. 2

   Let stand in a cool, dark place for 2 to 3 weeks, shaking every 3 or 4 days - how long you let it sit depends on how strong you want it, so taste it after 2 weeks to see if you want to let it go longer.

3. 3

   When it's as strong as you'd like, strain the solids through a sieve and discard them, then transfer the aquavit back into the bottle.

4. 4

   To serve: place your aquavit in the freezer until chilled and you can also place your 1 ounce tall glasses in the refrigerator until chilled - then serve (ask your Scandinavian friends about toasting practices with aquavit, as it can be rather complicated).

5. 5

   Note: some people prefer non-potato vodka - use whatever you like.

* Per serving · 4 servings · Values may vary.