Andreas Viestad'S Chicken With Saffron And Cinnamon Recipe

Name: Andreas Viestad'S Chicken With Saffron And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken, cut into 8 pieces; 2 garlic cloves, minced; 1 pinch saffron; 1 teaspoon ground cinnamon; 1 teaspoon sea salt; 2 teaspoons flour; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1/2 cup white wine, preferably semi-dry; 2 chicken livers, finely chopped or 1/2 chicken bouillon cube

Servings: persons

4 lbs chicken, cut into 8 pieces
2 garlic cloves, minced
1 pinch saffron
1 teaspoon ground cinnamon
1 teaspoon sea salt
2 teaspoons flour
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 cup white wine, preferably semi-dry
2 chicken livers, finely chopped or 1/2 chicken bouillon cube

1
In a small bowl, combine the garlic, saffron, cinnamon, salt, flour, vinegar and olive oil, stirring until smooth.
2
rub chicken pieces all over with the spice mixture and either place in a covered dish in a single layer or in a plastic zipper bag and marinate at room temperature for 45 minutes, or up to 1 day in the refrigerator.
3
Preheat oven to 400 degrees F.
4
Bake chicken pieces skin side up for 30 minutes.
5
Add wine and chicken livers (or 1/2 bouillon cube) to the pan and bake 20 to 30 minutes more (stirring a couple times if you're using the bouillon cube).
6
Check to see if chicken is done by piercing in the thickest part with the tip of a knife; juices will run clear when done.

985

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs chicken, cut into 8 pieces, 2 garlic cloves, minced, 1 pinch saffron, 1 teaspoon ground cinnamon, and more.

Yes, Andreas Viestad'S Chicken With Saffron And Cinnamon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andreas Viestad'S Chicken With Saffron And Cinnamon

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