Andreas Fault Bagel Sandwich

1. 1

   Split bagel in half and toast lightly.

2. 2

   Meanwhile, scramble eggs and cook in a small frying pan sprayed with nonstick cooking spray until done, trying to keep the eggs in one large piece (like for an omelette).

3. 3

   Butter bagel if desired and place cooked egg on top of one half.

4. 4

   Top with a sprinkling of cheese, a slice of red onion, some avocado slices, and the sun-dried tomatoes; top with bacon strips and alfalfa sprouts if desired.

5. 5

   Season to taste with some salt and pepper.

6. 6

   Place remaining bagel half on top and cut into two halves.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.