How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andrea'S Low-Fat Pimento Cheese?

You need 11 ingredients. The key ingredients include: 1 cup grated 2% sharp Cheddar cheese, 1 cup grated 2% Monterey Jack cheese, 1/2 cup reduced-fat mayonnaise, 1/4 cup nonfat plain yogurt, and more.

Is Andrea'S Low-Fat Pimento Cheese suitable as general?

Yes, Andrea'S Low-Fat Pimento Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Andrea'S Low-Fat Pimento Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrea'S Low-Fat Pimento Cheese Recipe

Name: Andrea'S Low-Fat Pimento Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated 2% sharp Cheddar cheese; 1 cup grated 2% Monterey Jack cheese; 1/2 cup reduced-fat mayonnaise; 1/4 cup nonfat plain yogurt; 2 tablespoons pimento peppers, smashed, or more to taste; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 1 dash hot sauce (such as Tabasco(R)), or more to taste (optional); 1 pinch paprika, or to taste (optional)

Try this homemade Andrea'S Low-Fat Pimento Cheese recipe the whole family will love. Made with Cheddar cheese, cheese, mayonnaise and nonfat plain yogur…

This Andrea'S Low-Fat Pimento Cheese relies on simple, everyday ingredients such as reduced-fat mayonnaise, nonfat plain yogurt, salt and garlic powder. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andrea'S Low-Fat Pimento Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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