Andrea'S Challah

1. 1

   Preheat the oven to 325.

2. 2

   Mix the warm water, yeast and 1 tablespoons sugar together, set aside in a warm (not hot) place to proof (make sure the yeast is active) until frothy.

3. 3

   In a very large bowl, mix together the flour, sugar and salt, then make a well in the center.

4. 4

   Into the well, add the oil, 4 beaten eggs and proofed yeast mixture.

5. 5

   Mix with a wooden spoon, then knead until dough is stretchy.

6. 6

   Let rise, covered, for 1 1/2-3 hours - at least until doubled.

7. 7

   Punch down, then shape as you wish.

8. 8

   Let shaped loaves rise again for another 30 min or so, brush with egg wash, then bake on a foil-lined, greased baking sheet for 30 min or until a deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.