Andouille Smothered Beans Recipe

Name: Andouille Smothered Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 pound Andouille sausage, finely chopped; 2 cups onions julienned; 1/2 cup chopped celery; Salt and cayenne; 2 tablespoons chopped garlic; 1 pound navy beans, rinsed, soaked overnight, and drained; 2 bay leaves; 8 to 10 cups water; 1/4 cup chopped green onions

Servings: persons

2 tablespoons vegetable oil
1/2 pound Andouille sausage, finely chopped
2 cups onions julienned
1/2 cup chopped celery
Salt and cayenne
2 tablespoons chopped garlic
1 pound navy beans, rinsed, soaked overnight, and drained
2 bay leaves
8 to 10 cups water
1/4 cup chopped green onions

1
In a small stock pot, heat the vegetable oil.
2
When the oil is hot, add the Andouille and render for 3 to 4 minutes.
3
Stir in the onions and celery.
4
Cook the vegetables for 2 to 3 minutes, or until the vegetables start to wilt.
5
Season the vegetables with salt and cayenne.
6
Stir in the garlic, beans, and bay leaves.
7
Add the water and bring the liquid up to a boil.
8
Reduce to a simmer and cook for 3 hours, uncovered, or until the beans are soft and creamy.
9
Stir the mixture occasionally and check the seasonings for salt and cayenne.
10
Stir in the green onions.
11
Serve the beans with the pan-fried fish.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 pound Andouille sausage, finely chopped, 2 cups onions julienned, 1/2 cup chopped celery, and more.

Yes, Andouille Smothered Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Smothered Beans

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