Andouille, Jalapeño, And Habanero Mac And Cheese Re

Name: Andouille, Jalapeño, And Habanero Mac And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, minced (about 1 cup); 2 jalapenos, minced (about 2 tablespoons); 1 habanero, seeded and minced (about 2 teaspoons); 2 cloves garlic, minced (about 2 teaspoons); 1 pound pasta, such as campanelle or elbow macaroni, cooked al dente according to package directions and drained; 2 andouille sausage links, grilled and finely chopped; 8 ounces cold-pack cheddar pub cheese; 3/4 cup sharp cheddar, shredded; 3/4 to 1 cup milk; Kosher salt and freshly ground black pepper; 1 cup unseasoned breadcrumbs; 2 tablespoons unsalted butter, melted; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

Servings: persons

1 tablespoon olive oil
1 medium onion, minced (about 1 cup)
2 jalapenos, minced (about 2 tablespoons)
1 habanero, seeded and minced (about 2 teaspoons)
2 cloves garlic, minced (about 2 teaspoons)
1 pound pasta, such as campanelle or elbow macaroni, cooked al dente according to package directions and drained
2 andouille sausage links, grilled and finely chopped
8 ounces cold-pack cheddar pub cheese
3/4 cup sharp cheddar, shredded
3/4 to 1 cup milk
Kosher salt and freshly ground black pepper
1 cup unseasoned breadcrumbs
2 tablespoons unsalted butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

1
["Adjust oven rack to lower-middle position and preheat oven to 375u00b0F.", "Heat oil in a saute pan over medium-high heat until it shimmers. Add onion, jalapenos, and habanero. Stir and cook until vegetables begin to soften, about 5 minutes. Reduce heat to medium and add garlic. Saute for another 2 minutes, taking care not to let the garlic burn. Transfer to a large bowl.", "Add cooked pasta and cooked andouille sausage, along with the cold-pack cheddar, shredded cheddar cheese and milk. Stir to combine. Season with salt and pepper to taste.", "Spray 6 individual ramekins or a 13"" x 9"" baking pan with cooking spray. Combine breadcrumbs, melted butter, garlic salt and onion powder in a small bowl. Fill ramekins or baking pan with pasta. Evenly distribute topping on mac and cheese and transfer to oven to bake, about 15 minutes for individual crocks or 30 minutes for a tray, until topping is browned and cheese is bubbly. Remove from oven let rest for 5 minutes before serving."]

929

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, minced (about 1 cup), 2 jalapenos, minced (about 2 tablespoons), 1 habanero, seeded and minced (about 2 teaspoons), and more.

Yes, Andouille, Jalapeño, And Habanero Mac And Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Andouille, Jalapeño, And Habanero Mac And Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions