How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Cornbread Stuffing Recipe?

You need 10 ingredients. The key ingredients include: 1 Tbsp. Extra virgin olive oil, 1/4 c. Minced yellow onions, 1/2 c. Minced andouille sausage - (abt 2 ounce), 1/4 c. Minced green onions, and more.

Is Andouille Cornbread Stuffing Recipe suitable as meat & poultry?

Yes, Andouille Cornbread Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Cornbread Stuffing Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andouille Cornbread Stuffing Recipe

Name: Andouille Cornbread Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Extra virgin olive oil; 1/4 c. Minced yellow onions; 1/2 c. Minced andouille sausage - (abt 2 ounce); 1/4 c. Minced green onions; 2 Tbsp. Minced celery; 2 Tbsp. Minced green bell peppers; 1 Tbsp. Finely-minced fresh garlic; 1 c. Coarsely-crumbled corn muffins homemade, or possibly purchased; 1/2 c. Chicken stock; 1 tsp Bayou Blast see * Note Salt to taste Freshly-grnd black pepper to taste

Bake this irresistible Andouille Cornbread Stuffing at home. Made with Extra virgin olive oil, yellow onions, green onions and celery. Easy step-by-step…

This Andouille Cornbread Stuffing relies on simple, everyday ingredients such as extra virgin olive oil, minced yellow onions, minced green onions and minced celery. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andouille Cornbread Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions