Andouille & Beef Burgers With Blue Cheese Recipe

Name: Andouille & Beef Burgers With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; 1/2 lb andouille sausage, cut into 1/4-inch cubes; 3/4 cup roasted pecan, chopped; salt; pepper; 1 1/2 lbs lean ground beef; Spicy Mayo; 3/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon cajun seasoning; Caramelized Onions; 1 1/2 lbs onions, thinly sliced; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 tablespoon brown sugar or 1 tablespoon brown sugar substitute; 8 ounces blue cheese; 6 large hamburger buns, toasted inside

Servings: persons

Burgers
1/2 lb andouille sausage, cut into 1/4-inch cubes
3/4 cup roasted pecan, chopped
salt
pepper
1 1/2 lbs lean ground beef
Spicy Mayo
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon cajun seasoning
Caramelized Onions
1 1/2 lbs onions, thinly sliced
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon brown sugar or 1 tablespoon brown sugar substitute
8 ounces blue cheese
6 large hamburger buns, toasted inside

1
Mix all the mayo ingredients together and refrigerate (you may do this the day before).
2
Mix all the burger ingredients together and form into 6 half inch patties (This may be made in advance and refrigerated).
3
Over medium heat saute the onions in the oil with the garlic & brown sugar.
4
Stir and continue cooking until golden Remove onions to a bowl.
5
Heat skillet over hi heat add burgers and fry for 4 minutes or until browned on one side, flip burger, turn heat to medium low, cover with lid and continue cooking for 5 minutes.
6
Flip and distribute the blue cheese evenly on top of the burgers, cover and continue to cook until cheese is melted.
7
Place onions on bottom half of the bun, then the burger, if using Okra & watercress put that on next, top with the spicy mayo and bun top.
8
Serve & enjoy.

1783

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Burgers, 1/2 lb andouille sausage, cut into 1/4-inch cubes, 3/4 cup roasted pecan, chopped, salt, and more.

Yes, Andouille & Beef Burgers With Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille & Beef Burgers With Blue Cheese

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