How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille a La Jeannine?

You need 4 ingredients. The key ingredients include: 1 cup dry white wine, 2 lbs andouille sausages or 2 lbs smoked sausage, 2 tablespoons honey, 1 tablespoon creole mustard.

Is Andouille a La Jeannine suitable as meat & poultry?

Yes, Andouille a La Jeannine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille a La Jeannine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille a La Jeannine Recipe

Name: Andouille a La Jeannine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 2 lbs andouille sausages or 2 lbs smoked sausage; 2 tablespoons honey; 1 tablespoon creole mustard

Andouille a La Jeannine – a delicious recipe with white wine, sausage, honey, creole mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup dry white wine
2 lbs andouille sausages or 2 lbs smoked sausage
2 tablespoons honey
1 tablespoon creole mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Andouille a La Jeannine

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