Andi's Killer Roasted Salsa Recipe

Name: Andi's Killer Roasted Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 roma tomatoes, halved; olive oil; 10 fresh red jalapeno chiles or 10 green jalapeno peppers (seeded for less heat); 1 whole onion, cut into wedges; 1 head garlic, seperated into cloves; ¼ cup chopped fresh cilantro; ¼ cup fresh lime juice; 2 teaspoons salt; 2 tablespoons sugar; ½ cup water; 2 tablespoons balsamic vinegar

Servings: persons

8 roma tomatoes, halved
olive oil
10 fresh red jalapeno chiles or 10 green jalapeno peppers (seeded for less heat)
1 whole onion, cut into wedges
1 head garlic, seperated into cloves
¼ cup chopped fresh cilantro
¼ cup fresh lime juice
2 teaspoons salt
2 tablespoons sugar
½ cup water
2 tablespoons balsamic vinegar

1
Toss tomatoes, onions, peppers and garlic in olive oil.
2
Place in a roasting pan 450 oven for 20- 30 minutes shaking pan frequently until veggies are charred and carmelized.
3
let cool.
4
Squeeze garlic from cloves into food processor.
5
and add the rest of veggies and remaining ingredients.
6
Pulse to desired consistency.
7
Let sit at least 1 hour~.
8
serve with tortilla chips for dipping.
9
Refrigerate up to 1 week.
10
Tastes better the next day!

460

kcal

Calories

101

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 roma tomatoes, halved, olive oil, 10 fresh red jalapeno chiles or 10 green jalapeno peppers (seeded for less heat), 1 whole onion, cut into wedges, and more.

Yes, Andi's Killer Roasted Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Andi's Killer Roasted Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions