Andhra Chicken Curry Recipe

Name: Andhra Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken with cut thighs; 1 onion chopped; 4 green chillies; 3 cilantro leaves; 1 tablespoon ginger garlic paste; salt to taste; 2 cups yogurt small; 1/2 tablespoon turmeric powder; 1 tablespoon chilli powder; 3 cooking oil spoons, /Vegetable oil; 1 cup water; 3 cashew nuts; 2 Garam Masala spoons; 3 tablespoons coriander seeds; 2 cinnamon sticks smalls; 10 cloves smalls; 4 cardamom; 2 garlic dried cut

Servings: persons

1 pound chicken with cut thighs
1 onion chopped
4 green chillies
3 cilantro leaves
1 tablespoon ginger garlic paste
salt to taste
2 cups yogurt small
1/2 tablespoon turmeric powder
1 tablespoon chilli powder
3 cooking oil spoons, /Vegetable oil
1 cup water
3 cashew nuts
2 Garam Masala spoons
3 tablespoons coriander seeds
2 cinnamon sticks smalls
10 cloves smalls
4 cardamom
2 garlic dried cut

1
Wash the chicken, transfer it to add yogurt,ginger & garlic paste, turmeric,salt,red chilli powder, mix everything properly, cover the pan and let it marinate for an hour.
2
Chop the onions,the chillies( chop the chillies into long pieces with a cut in the middle), chop the tomatoes and keep them a side.
3
Take a saucer pan (Preferably non-stick) pour the oil and add the coriander seeds,cinnamon sticks,cloves,cardamom, now add the onions and fry them till they are golden brown, put the tomatoes and fry them till they are tender and now add the chillies and cashew nuts and fry.
4
Add the marinated chicken with garam masala and salt into the pan and fry it for 4 or 5 minutes. Now add water and mix it well and cover the pan and let it cook for 25- 45 minutes until the chicken appears to have cooked well.
5
When the chicken is well cooked and if the sauce (which is formed after the water has evaporated) has come together then add chopped cilantro and the dish is ready to be served.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound chicken with cut thighs, 1 onion chopped, 4 green chillies, 3 cilantro leaves, and more.

Yes, Andhra Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Andhra Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions