How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andey Ka Halwa (Pakistan)(Halva) ?

You need 9 ingredients. The key ingredients include: 12 eggs, 4 c. milk, sugar, 1/2 tsp. cardamom, and more.

Is Andey Ka Halwa (Pakistan)(Halva) suitable as general?

Yes, Andey Ka Halwa (Pakistan)(Halva) falls under the General category and is a great choice for this type of meal.

How do I store leftover Andey Ka Halwa (Pakistan)(Halva) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andey Ka Halwa (Pakistan)(Halva) Recipe

Name: Andey Ka Halwa (Pakistan)(Halva)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 4 c. milk; sugar; 1/2 tsp. cardamom; 1 oz. almonds; 1 oz. pistachios; 1/4 tsp. nutmeg; 1/2 tsp. saffron; 1 c. butter

Andey Ka Halwa (Pakistan)(Halva) – a delicious recipe with eggs, milk, sugar, cardamom, almonds, pistachios. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 eggs
4 c. milk
sugar
1/2 tsp. cardamom
1 oz. almonds
1 oz. pistachios
1/4 tsp. nutmeg
1/2 tsp. saffron
1 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
General

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Andey Ka Halwa (Pakistan)(Halva)

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