Andes Chocolate Chip Cookies

1. 1

   Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.

2. 2

   Stir in baking chips or chopped candy and then flour.

3. 3

   Chill at least one hour in refrigerator.

4. 4

   Measure out approximately 1 ounce of dough.

5. 5

   Raise oven rack one level above middle and baking on non-stick cookie sheets.

6. 6

   Bake at 350-degrees for approximately 8-10 minutes.

7. 7

   Cool on pans for two minutes before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.