Andalusian Pork Rolls

1. 1

   Mix parsley and garlic in small bowl.

2. 2

   Place pork between 2 sheets of waxed paper.

3. 3

   Using mallet, pound pork to 1/4-inch thickness.

4. 4

   Cut each pork cutlet into 5x3-inch rectangle.

5. 5

   Top each with 1 ham slice.

6. 6

   Sprinkle with parsley mixture.

7. 7

   Starting at short end, roll up each cutlet; secure with toothpicks.

8. 8

   Dip into egg mixture, then coat with bread crumbs.

9. 9

   Pour oil into deep medium skillet to depth of 1 inch and heat to 375F.

10. 10

    Add pork rolls and fry until golden and cooked through, about 13 minutes.

11. 11

    Drain on paper towels.

12. 12

    Cut rolls crosswise into 3/4-inch-wide slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.