How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andalusian Bean And Chorizo Potaje (Stew)?

You need 11 ingredients. The key ingredients include: 3 1/2 ounces chorizo sausage, sliced, 3 1/2 ounces bacon, chopped, 2 1/4 lbs tomatoes, roughly chopped, 1 onion, sliced, and more.

Is Andalusian Bean And Chorizo Potaje (Stew) suitable as soups & stews?

Yes, Andalusian Bean And Chorizo Potaje (Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andalusian Bean And Chorizo Potaje (Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andalusian Bean And Chorizo Potaje (Stew) Recipe

Name: Andalusian Bean And Chorizo Potaje (Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces chorizo sausage, sliced; 3 1/2 ounces bacon, chopped; 2 1/4 lbs tomatoes, roughly chopped; 1 onion, sliced; 2 (14 ounce) cans butter beans, drained; 3 1/2 ounces fine green beans; 3 tablespoons olive oil; 2 garlic cloves; 2 ounces stale bread; 2 bay leaves; salt and pepper

Warm up with this hearty Andalusian Bean And Chorizo Potaje (Stew) recipe. Made with chorizo sausage, bacon, tomatoes and onion. Easy step-by-step instr…

This Andalusian Bean And Chorizo Potaje (Stew) relies on simple, everyday ingredients such as chorizo sausage, sliced, bacon, chopped, tomatoes, roughly chopped and onion, sliced. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Andalusian Bean And Chorizo Potaje (Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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