How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andagi (Okinawan Doughnuts)?

You need 10 ingredients. The key ingredients include: 3 cups flour, 1 cup buttermilk baking mix, 3/4 cup sugar, 1 tablespoon baking powder, and more.

Is Andagi (Okinawan Doughnuts) suitable as baking & desserts?

Yes, Andagi (Okinawan Doughnuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Andagi (Okinawan Doughnuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andagi (Okinawan Doughnuts) Recipe

Name: Andagi (Okinawan Doughnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup buttermilk baking mix; 3/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 eggs; 1 tablespoon grated orange rind; 1/2 cup orange juice; 3/4 cup milk; oil (for deep frying)

Andagi (Okinawan Doughnuts)

Eats Now Editorial Team · 999 kcal · Baking & Desserts

Andagi (Okinawan Doughnuts) – a delicious recipe with flour, buttermilk baking mix, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Andagi (Okinawan Doughnuts)

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