Anda/ Egg Paratha Recipe

Name: Anda/ Egg Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggs, whisked - 6; Onion, chopped - 1 small; Oil - to shallow; Whole-wheat flour (atta) - 2 cups; Salt - to taste; Eggs, boiled - 4; Green chillies, chopped - 2; Fresh coriander leaves,; chopped - 2 tablespoons; White pepper powder - 1/4; teaspoon

Servings: persons

Eggs, whisked - 6
Onion, chopped - 1 small
Oil - to shallow
Whole-wheat flour (atta) - 2 cups
Salt - to taste
Eggs, boiled - 4
Green chillies, chopped - 2
Fresh coriander leaves,
chopped - 2 tablespoons
White pepper powder - 1/4
teaspoon

1
Sieve whole-wheat flour with salt into a bowl, add sufficient water and knead to a soft dough. keep aside.
2
Fry onions till brown
3
Grate boiled eggs into a bowl. Add onions, coriander leaves, green chillies, salt and white pepper powder
4
and mix.
5
Divide the dough into eight portions. Roll out each portion into a roti as thin and as big as possible.
6
Place some stuffing in the centre and fold in the four ends over each other to make a square packet. Roll it
7
slightly.
8
Heat a tawa, place the parantha over it.
9
Flip the parantha and drizzle some of the beaten egg over it. Drizzle some oil all round and fry till golden.
10
Flip over, drizzle some of the beaten eggs and oil and fry till this side too turns golden. Similarly make
11
other paranthas. Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Eggs, whisked - 6, Onion, chopped - 1 small, Oil - to shallow, Whole-wheat flour (atta) - 2 cups, and more.

Yes, Anda/ Egg Paratha falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anda/ Egg Paratha

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