Anda/ Egg Paratha Recipe

Name: Anda/ Egg Paratha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggs, whisked - 6; Onion, chopped - 1 small; Oil - to shallow; Whole-wheat flour (atta) - 2 cups; Salt - to taste; Eggs, boiled - 4; Green chillies, chopped - 2; Fresh coriander leaves,; chopped - 2 tablespoons; White pepper powder - 1/4; teaspoon

Servings: persons

1
Sieve whole-wheat flour with salt into a bowl, add sufficient water and knead to a soft dough. keep aside.
2
Fry onions till brown
3
Grate boiled eggs into a bowl. Add onions, coriander leaves, green chillies, salt and white pepper powder
4
and mix.
5
Divide the dough into eight portions. Roll out each portion into a roti as thin and as big as possible.
6
Place some stuffing in the centre and fold in the four ends over each other to make a square packet. Roll it
7
slightly.
8
Heat a tawa, place the parantha over it.
9
Flip the parantha and drizzle some of the beaten egg over it. Drizzle some oil all round and fry till golden.
10
Flip over, drizzle some of the beaten eggs and oil and fry till this side too turns golden. Similarly make
11
other paranthas. Serve hot.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Eggs, whisked - 6, Onion, chopped - 1 small, Oil - to shallow, Whole-wheat flour (atta) - 2 cups, and more.

Yes, Anda/ Egg Paratha falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anda/ Egg Paratha

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions