How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancient Roman Peas With Squid And Leeks?

You need 11 ingredients. The key ingredients include: 1/2 pound squid cleaned and sliced into rings, 2 cups peas fresh or frozen, 2 leeks medium, cleaned and sliced crosswise, 1/2 teaspoon peppercorns, and more.

Is Ancient Roman Peas With Squid And Leeks suitable as seafood?

Yes, Ancient Roman Peas With Squid And Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ancient Roman Peas With Squid And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancient Roman Peas With Squid And Leeks Recipe

Name: Ancient Roman Peas With Squid And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound squid cleaned and sliced into rings; 2 cups peas fresh or frozen; 2 leeks medium, cleaned and sliced crosswise; 1/2 teaspoon peppercorns; 1/2 teaspoon cumin whole; 1/2 teaspoon anise seed whole; 1/2 teaspoon coriander whole; 1/2 teaspoon dried oregano; 1/4 cup white cooking wine; 1 tablespoon honey; 1 teaspoon nuoc nam fish sauce

Ancient Roman Peas With Squid And Leeks

Eats Now Editorial Team · 113 kcal · Seafood

Ancient Roman Peas With Squid And Leeks – a delicious recipe with peas, leeks, peppercorns, cumin, anise, coriander whole. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ancient Roman Peas With Squid And Leeks

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