How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancient Roman Peas With Squid And Leeks?

You need 11 ingredients. The key ingredients include: 1/2 pound squid cleaned and sliced into rings, 2 cups peas fresh or frozen, 2 leeks medium, cleaned and sliced crosswise, 1/2 teaspoon peppercorns, and more.

Is Ancient Roman Peas With Squid And Leeks suitable as seafood?

Yes, Ancient Roman Peas With Squid And Leeks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ancient Roman Peas With Squid And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancient Roman Peas With Squid And Leeks Recipe

Name: Ancient Roman Peas With Squid And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound squid cleaned and sliced into rings; 2 cups peas fresh or frozen; 2 leeks medium, cleaned and sliced crosswise; 1/2 teaspoon peppercorns; 1/2 teaspoon cumin whole; 1/2 teaspoon anise seed whole; 1/2 teaspoon coriander whole; 1/2 teaspoon dried oregano; 1/4 cup white cooking wine; 1 tablespoon honey; 1 teaspoon nuoc nam fish sauce

Try this homemade Ancient Roman Peas With Squid And Leeks recipe the whole family will love. Made with peas, leeks, peppercorns and cumin. Easy step-by-…

This Ancient Roman Peas With Squid And Leeks relies on simple, everyday ingredients such as peas fresh or frozen, peppercorns, cumin whole and anise seed whole. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ancient Roman Peas With Squid And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions