Ancient Cocoa Cornmeal Beverage (Pinolillo)

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   1.Heat a heavy skillet over medium-flame. Spread the cornmeal evenly over the bottom of the skillet. Toast the cornmeal, stirring occasionally, until it is lightly browned and releases its aroma. Remove to a clean spice grinder or blender and process until it is ground to a fine powder.

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   2.Add all the ingredients to a blender and process until smooth and frothy.

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   3.Adjust coconut sugar or agave sugar to taste and serve cold over ice. Any solids that settle to the bottom are eaten with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.