How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Yogurt Dressing Recipe?

You need 8 ingredients. The key ingredients include: 1/2 c. Plain low-fat yogurt,, 1 Tbsp. Salflower,, 1 Tbsp. Corn oil,, 2 Tbsp. White vinegar, pn Salt,, and more.

Is Anchovy Yogurt Dressing Recipe suitable as general?

Yes, Anchovy Yogurt Dressing Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Yogurt Dressing Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Yogurt Dressing Recipe Recipe

Name: Anchovy Yogurt Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Plain low-fat yogurt,; 1 Tbsp. Salflower,; 1 Tbsp. Corn oil,; 2 Tbsp. White vinegar, pn Salt,; 1/8 tsp White pepper,; 1 cl Garlic, chopped; 2 Tbsp. Fresh parsley, minced; 1 Tbsp. Anchovy paste, ds Red(cayenne)pepper

Anchovy Yogurt Dressing Recipe – a delicious recipe with yogurt, Salflower, Corn oil, White vinegar, White pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. Plain low-fat yogurt,
1 Tbsp. Salflower,
1 Tbsp. Corn oil,
2 Tbsp. White vinegar, pn Salt,
1/8 tsp White pepper,
1 cl Garlic, chopped
2 Tbsp. Fresh parsley, minced
1 Tbsp. Anchovy paste, ds Red(cayenne)pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

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Anchovy Yogurt Dressing Recipe

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