Anchovy & Tomato Toasts With Anchovy Aioli Recipe

Name: Anchovy & Tomato Toasts With Anchovy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cloves roasted garlic; 5 small anchovy fillets, packed in oil; 1 teaspoon yellow mustard powder; 2 egg yolks; 1 tablespoon lemon juice; 1/3 cup olive oil + a little extra; 1/8 teaspoon cayenne pepper; 1/4 teaspoon sea salt; 1 pinch fresh cracked pepper; crusty sourdough bread; fresh tomatoes; additional anchovy fillets

Servings: persons

10 cloves roasted garlic
5 small anchovy fillets, packed in oil
1 teaspoon yellow mustard powder
2 egg yolks
1 tablespoon lemon juice
1/3 cup olive oil + a little extra
1/8 teaspoon cayenne pepper
1/4 teaspoon sea salt
1 pinch fresh cracked pepper
crusty sourdough bread
fresh tomatoes
additional anchovy fillets

1
to roast your own garlic, peel 10 cloves and place inside a pocket of foil with 1 tablespoon of olive oil. fold over the edges of foil so that the garlic is completely encased and place onto a baking sheet in case oil drips out. roast in 350 F degree oven until gently browned ~ about 25-35 minutes.
2
let garlic cool, then combine with anchovies, mustard powder, lemon juice and egg yolks in a food processor. pulse until you have a consistent paste.
3
slowly add 1/3 cup olive oil while continuously running the food processor until aioli begins to lighten in color and starts to fluff up a bit - emulsified. you may have to adjust the amount of oil slightly, depending on size of egg yolks and anchovies.
4
finally, add cayenne, pepper and salt and pulse for a few more seconds. taste and adjust the seasoning as you like.
5
to serve, toast thick slices of crusty bread in the oven or in a cast iron pan with a tiny drizzle of olive oil (or better yet, grill bread on a BBQ!) top with a tablespoon of aioli, thick slices of fresh tomatoes, and if you like, a fillet or two of anchovies drained from oil. sprinkle with salt and pepper and munch away!

932

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 cloves roasted garlic, 5 small anchovy fillets, packed in oil, 1 teaspoon yellow mustard powder, 2 egg yolks, and more.

Yes, Anchovy & Tomato Toasts With Anchovy Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy & Tomato Toasts With Anchovy Aioli

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