How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Tapenade?

You need 7 ingredients. The key ingredients include: 1/2 cup pitted nicoise olives, 1/2 cup pitted calamata olives, 3 anchovy fillets, finely minced, 2 teaspoons drained capers, and more.

Is Anchovy Tapenade suitable as salads?

Yes, Anchovy Tapenade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Anchovy Tapenade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Tapenade Recipe

Name: Anchovy Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 cup pitted nicoise olives; 1/2 cup pitted calamata olives; 3 anchovy fillets, finely minced; 2 teaspoons drained capers; 1/2 clove garlic, peeled and minced; Freshly ground black pepper to taste; 1 tablespoon fresh lemon juice

Anchovy Tapenade – a delicious recipe with nicoise olives, olives, anchovy, capers, clove garlic, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup pitted nicoise olives
1/2 cup pitted calamata olives
3 anchovy fillets, finely minced
2 teaspoons drained capers
1/2 clove garlic, peeled and minced
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cole Slaw
Cookie Salad
Pink Salad
Egg Salad Sandwiches

Anchovy Tapenade

How did you like this recipe?

Frequently Asked Questions