Anchovy Rolls

1. 1

   Preheat oven to 375 (ish).

2. 2

   Mash anchovies together with creme fraiche.

3. 3

   Slice leeks.

4. 4

   Roll out pizza dough.

5. 5

   Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges.

6. 6

   Sprinkle about a handful of sliced leeks over all.

7. 7

   Roll up like a strudel.

8. 8

   Bake for about 30 minutes.

9. 9

   Cool and slice like pinwheels.

10. 10

    Serves about 4 people as an appetizer, 2 as an entree.

11. 11

    Golden raisins can also be added to the anchovy mixture.

12. 12

    Goes well with a good Gewurztraminer.

* Per serving · 4 servings · Values may vary.

No additional tips available.