How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy-Parmesan Butter?

You need 5 ingredients. The key ingredients include: 1 stick unsalted butter, softened, 1/4 cup freshly grated Parmigiano-Reggiano cheese, 1 teaspoon anchovy paste, 1/2 teaspoon coarsely ground black pepper, and more.

Is Anchovy-Parmesan Butter suitable as general?

Yes, Anchovy-Parmesan Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy-Parmesan Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy-Parmesan Butter Recipe

Name: Anchovy-Parmesan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, softened; 1/4 cup freshly grated Parmigiano-Reggiano cheese; 1 teaspoon anchovy paste; 1/2 teaspoon coarsely ground black pepper; 1/2 teaspoon finely grated lemon zest

Anchovy-Parmesan Butter – a delicious recipe with unsalted butter, freshly grated Parmigiano-Reggiano cheese, anchovy paste, ground black pepper, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick unsalted butter, softened
1/4 cup freshly grated Parmigiano-Reggiano cheese
1 teaspoon anchovy paste
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon finely grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
General

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Anchovy-Parmesan Butter

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