How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Olive Dip?

You need 4 ingredients. The key ingredients include: 1 cup sour cream, 1/2 cup pimento stuffed green olives finely chopped, 1 1/2 tablespoons anchovy paste, 1/2 teaspoon onions grated.

Is Anchovy Olive Dip suitable as snacks & appetizers?

Yes, Anchovy Olive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anchovy Olive Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Olive Dip Recipe

Name: Anchovy Olive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/2 cup pimento stuffed green olives finely chopped; 1 1/2 tablespoons anchovy paste; 1/2 teaspoon onions grated

Anchovy Olive Dip – a delicious recipe with sour cream, pimento stuffed green olives, anchovy paste, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
1/2 cup pimento stuffed green olives finely chopped
1 1/2 tablespoons anchovy paste
1/2 teaspoon onions grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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