Anchovy Mashed Potatoes

1. 1

   Peel the potatoes and cut them into 1-inch chunks.

2. 2

   steam the potatoes, covered, until very tender, about 20 minutes.

3. 3

   Press the potatoes through a ricer or the medium disk of a food mill set over a bowl.

4. 4

   In a large nonreactive saucepan, melt 4 tablespoons of the butter.

5. 5

   Add the onion and cook over moderately low heat, stirring, until softened.

6. 6

   Add the anchovies and stir until melted.

7. 7

   Stir in the milk and heavy cream, season with salt and pepper and bring to a simmer.

8. 8

   Add the potatoes and stir until smooth and warmed through.

9. 9

   Stir in the scallion greens and remaining 2 tablespoons butter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.