Anchovy Garlic Spread

1. 1

   Saute' garlic in oil (do not brown).

2. 2

   Add anchovies and cook/saute for a few minutes.

3. 3

   Put mixture in blender or food processor and puree.

4. 4

   Spread onto sliced French, Sour Dough or Italian bread.

5. 5

   Cover each slice with desired amount of cheese.

6. 6

   Place under broiler until the cheese becomes bubbly.

7. 7

   Note: if you are not terribly fond of anchovies (very salty fish) I would put on a thinner spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.