How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Garlic Butter ?

You need 7 ingredients. The key ingredients include: 1 stick (1/2 cup)unsalted butter, softened, 4 cloves garlic (peeled), 2 tablespoons Anchovy Paste, 1 tablespoon fresh lemon juice, and more.

Is Anchovy Garlic Butter suitable as general?

Yes, Anchovy Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Garlic Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Garlic Butter Recipe

Name: Anchovy Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (1/2 cup)unsalted butter, softened; 4 cloves garlic (peeled); 2 tablespoons Anchovy Paste; 1 tablespoon fresh lemon juice; 1/2 teaspoon black pepper; 4 tablespoons finely chopped fresh flat-leaf parsley; 1/4 teaspoon salt

Anchovy Garlic Butter – a delicious recipe with butter, garlic, Anchovy Paste, lemon juice, black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick (1/2 cup)unsalted butter, softened
4 cloves garlic (peeled)
2 tablespoons Anchovy Paste
1 tablespoon fresh lemon juice
1/2 teaspoon black pepper
4 tablespoons finely chopped fresh flat-leaf parsley
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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