Anchovy Canapes

1. 1

   slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.

2. 2

   select the largest of the egg slices.

3. 3

   cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.

4. 4

   butter each round of bread and spread lightly with mayonnaise.

5. 5

   top each bread round with an egg and top the egg with an anchovy that has been rolled.

6. 6

   Place on a platter and decorate with parsley sprigs,

7. 7

   Refrigerate before using.

No additional tips available.