How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Butter?

You need 5 ingredients. The key ingredients include: 4 tbsp butter, softened, 2 anchovy fillets, finely chopped, 1/2 tbsp grated lemon zest, Pinch cayenne pepper, and more.

Is Anchovy Butter suitable as general?

Yes, Anchovy Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Butter Recipe

Name: Anchovy Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter, softened; 2 anchovy fillets, finely chopped; 1/2 tbsp grated lemon zest; Pinch cayenne pepper; Black pepper

Anchovy Butter – a delicious recipe with butter, anchovy, lemon zest, cayenne pepper, Black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tbsp butter, softened
2 anchovy fillets, finely chopped
1/2 tbsp grated lemon zest
Pinch cayenne pepper
Black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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