How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy And White Bean Pizza?

You need 12 ingredients. The key ingredients include: 1 (15.8-ounce) can great Northern beans, rinsed and drained, 3 tablespoons olive oil, 1 tablespoon fresh lemon juice, 1 garlic clove, halved, and more.

Is Anchovy And White Bean Pizza suitable as general?

Yes, Anchovy And White Bean Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy And White Bean Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy And White Bean Pizza Recipe

Name: Anchovy And White Bean Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.8-ounce) can great Northern beans, rinsed and drained; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 garlic clove, halved; 1/8 teaspoon pepper; 1 (12-inch) ready-made pizza crust; 1/2 red onion, sliced into thin rings; 1 to 2 (2-ounce) cans anchovies, drained; 1/4 cup shredded Parmesan cheese; 1 tablespoon chopped fresh oregano; Freshly ground pepper; 1 to 2 cups torn arugula (optional)

Try this homemade Anchovy And White Bean Pizza recipe the whole family will love. Made with great Northern beans, olive oil, lemon juice and garlic. Eas…

This Anchovy And White Bean Pizza relies on simple, everyday ingredients such as olive oil, fresh lemon juice, garlic clove, halved and pepper. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Anchovy And White Bean Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions