Anchovy and Rocket Cheese Crepe – a delicious recipe with flour, egg, salt, milk, water, arugula. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly.
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2
Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
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3
Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit.
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4
Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
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5
Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
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6
Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel.
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7
Finally add pink pepper if you wish for decoration.
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8
Repeat with the other half of the mixture and enjoy.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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