How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy and Piquillo Pepper Bruschetta?

You need 7 ingredients. The key ingredients include: Six 1/2-inch-thick slices Tuscan bread, Extra-virgin olive oil, 1 large garlic clove, halved, One 8-ounce jar piquillo peppers, drained and cut into strips, and more.

Is Anchovy and Piquillo Pepper Bruschetta suitable as snacks & appetizers?

Yes, Anchovy and Piquillo Pepper Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anchovy and Piquillo Pepper Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy and Piquillo Pepper Bruschetta Recipe

Name: Anchovy and Piquillo Pepper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Six 1/2-inch-thick slices Tuscan bread; Extra-virgin olive oil; 1 large garlic clove, halved; One 8-ounce jar piquillo peppers, drained and cut into strips; 6 anchovies, rinsed and chopped; 12 caperberries, stemmed and sliced crosswise; Sea salt and freshly ground pepper

Anchovy and Piquillo Pepper Bruschetta – a delicious recipe with bread, Extra-virgin olive oil, garlic, piquillo peppers, anchovies, caperberries. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Six 1/2-inch-thick slices Tuscan bread
Extra-virgin olive oil
1 large garlic clove, halved
One 8-ounce jar piquillo peppers, drained and cut into strips
6 anchovies, rinsed and chopped
12 caperberries, stemmed and sliced crosswise
Sea salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Anchovy and Piquillo Pepper Bruschetta

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