Anchors Aweigh Deviled Crab Recipe

Name: Anchors Aweigh Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) butter, divided; 2 tbsp (30 ml) chopped onion; 2 tbsp (30 ml) mayonnaise; 2 eggs, beaten; 1/2 cup (125 ml) bread crumbs, divided; 1/2 tsp (2 ml) dry mustard; 1 tsp (5 ml) lemon juice; 1 tsp (5 ml) Worcestershire sauce; 1/8 tsp (1 ml) red pepper; 1 lb (.5 kg). crabmeat, shell and cartilage removed; paprika

Servings: persons

2 tbsp (30 ml) butter, divided
2 tbsp (30 ml) chopped onion
2 tbsp (30 ml) mayonnaise
2 eggs, beaten
1/2 cup (125 ml) bread crumbs, divided
1/2 tsp (2 ml) dry mustard
1 tsp (5 ml) lemon juice
1 tsp (5 ml) Worcestershire sauce
1/8 tsp (1 ml) red pepper
1 lb (.5 kg). crabmeat, shell and cartilage removed
paprika

1
Preheat oven to 450 degrees (225 C.).
2
Saute onion in 1 tbsp (15 ml) butter.
3
Remove from heat.
4
Combine onion, mayonnaise, eggs, and 1/3 cup (80 ml) of the bread crumbs, mustard, lemon juice, Worcestershire sauce and red pepper.
5
Add crabmeat and stir until just blended.
6
Place crab mixture in cleaned crab shells or individual ramekins.
7
Sprinkle with bread crumbs and paprika.
8
Dot with butter.
9
Bake for 10 to 12 minutes until lightly browned.
10
Serve immediately.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml) butter, divided, 2 tbsp (30 ml) chopped onion, 2 tbsp (30 ml) mayonnaise, 2 eggs, beaten, and more.

Yes, Anchors Aweigh Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchors Aweigh Deviled Crab

How did you like this recipe?

Frequently Asked Questions