Anchors Aweigh Deviled Crab Recipe

Name: Anchors Aweigh Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) butter, divided; 2 tbsp (30 ml) chopped onion; 2 tbsp (30 ml) mayonnaise; 2 eggs, beaten; 1/2 cup (125 ml) bread crumbs, divided; 1/2 tsp (2 ml) dry mustard; 1 tsp (5 ml) lemon juice; 1 tsp (5 ml) Worcestershire sauce; 1/8 tsp (1 ml) red pepper; 1 lb (.5 kg). crabmeat, shell and cartilage removed; paprika

Servings: persons

1
Preheat oven to 450 degrees (225 C.).
2
Saute onion in 1 tbsp (15 ml) butter.
3
Remove from heat.
4
Combine onion, mayonnaise, eggs, and 1/3 cup (80 ml) of the bread crumbs, mustard, lemon juice, Worcestershire sauce and red pepper.
5
Add crabmeat and stir until just blended.
6
Place crab mixture in cleaned crab shells or individual ramekins.
7
Sprinkle with bread crumbs and paprika.
8
Dot with butter.
9
Bake for 10 to 12 minutes until lightly browned.
10
Serve immediately.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml) butter, divided, 2 tbsp (30 ml) chopped onion, 2 tbsp (30 ml) mayonnaise, 2 eggs, beaten, and more.

Yes, Anchors Aweigh Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anchors Aweigh Deviled Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions