How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchoïade Recipe?

You need 4 ingredients. The key ingredients include: 1/2 clove garlic, Anchovy fillets from one 2-ounce can (see note in introduction), 2 tablespoons extra virgin olive oil, 1 1/2 teaspoons white wine vinegar (or to taste).

Is Anchoïade Recipe suitable as general?

Yes, Anchoïade Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchoïade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchoïade Recipe Recipe

Name: Anchoïade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 clove garlic; Anchovy fillets from one 2-ounce can (see note in introduction); 2 tablespoons extra virgin olive oil; 1 1/2 teaspoons white wine vinegar (or to taste)

Anchoïade Recipe – a delicious recipe with clove garlic, extra virgin olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 clove garlic
Anchovy fillets from one 2-ounce can (see note in introduction)
2 tablespoons extra virgin olive oil
1 1/2 teaspoons white wine vinegar (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
General

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Anchoïade Recipe

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