How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchoiade?

You need 3 ingredients. The key ingredients include: 4 ounces, weight Canned Anchovies Packed In Olive Oil, Drained And Chopped, 3 cloves Garlic, Finely Chopped, 1/2 cups Extra Virgin Olive Oil.

Is Anchoiade suitable as general?

Yes, Anchoiade falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchoiade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchoiade Recipe – Eats Now

Name: Anchoiade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Canned Anchovies Packed In Olive Oil, Drained And Chopped; 3 cloves Garlic, Finely Chopped; 1/2 cups Extra Virgin Olive Oil

Anchoiade – a delicious recipe with Anchovies, Garlic, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces, weight Canned Anchovies Packed In Olive Oil, Drained And Chopped
3 cloves Garlic, Finely Chopped
1/2 cups Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anchoiade

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