Ancho-OREO Cookie Balls

1. 1

   Mix first 3 ingredients in medium bowl until well blended.

2. 2

   Reserve 3 Tbsp.

3. 3

   cookie crumbs.

4. 4

   Add remaining to sour cream mixture; mix well.

5. 5

   Shape into 20 balls, using about 1 Tbsp.

6. 6

   for each.

7. 7

   Roll in reserved crumbs.

8. 8

   Place in single layer in waxed paper-lined pan.

9. 9

   Refrigerate 1 hour or until firm.

No additional tips available.