How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho-Espresso Rubbed Ribs?

You need 10 ingredients. The key ingredients include: 1 tablespoon Ancho powder, 1 teaspoon espresso ground coffee, .5 teaspoons onion powder, .5 teaspoons garlic powder, and more.

Is Ancho-Espresso Rubbed Ribs suitable as soups & stews?

Yes, Ancho-Espresso Rubbed Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho-Espresso Rubbed Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho-Espresso Rubbed Ribs Recipe

Name: Ancho-Espresso Rubbed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Ancho powder; 1 teaspoon espresso ground coffee; .5 teaspoons onion powder; .5 teaspoons garlic powder; 1 tablespoon brown sugar; .25 teaspoons dried thyme; .5 teaspoons fresh cracked black pepper; 1 teaspoon paprika (if using smoked, reduce to .5 tsp); .5 teaspoons cumin; .5 teaspoons Chimayo red chili powder - substitute cayenne, reduce to .25 tsp

Try this homemade Ancho-Espresso Rubbed Ribs recipe the whole family will love. Made with Ancho powder, espresso ground coffee, onion powder and garlic …

This Ancho-Espresso Rubbed Ribs relies on simple, everyday ingredients such as ancho powder, espresso ground coffee, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho-Espresso Rubbed Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions