Ancho-Espresso Rubbed Ribs Recipe

Name: Ancho-Espresso Rubbed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Ancho powder; 1 teaspoon espresso ground coffee; .5 teaspoons onion powder; .5 teaspoons garlic powder; 1 tablespoon brown sugar; .25 teaspoons dried thyme; .5 teaspoons fresh cracked black pepper; 1 teaspoon paprika (if using smoked, reduce to .5 tsp); .5 teaspoons cumin; .5 teaspoons Chimayo red chili powder - substitute cayenne, reduce to .25 tsp

Servings: persons

1 tablespoon Ancho powder
1 teaspoon espresso ground coffee
.5 teaspoons onion powder
.5 teaspoons garlic powder
1 tablespoon brown sugar
.25 teaspoons dried thyme
.5 teaspoons fresh cracked black pepper
1 teaspoon paprika (if using smoked, reduce to .5 tsp)
.5 teaspoons cumin
.5 teaspoons Chimayo red chili powder - substitute cayenne, reduce to .25 tsp

1
Mix all ingredients
2
Remove membrane from the St. Louis style ribs
3
Generously salt ribs with the amount of salt you would normally put on a finished product. Let stand 10 minutes. This will draw moisture to the surface.
4
Apply rub all over ribs....(use gloves or your hands may be stained).
5
For best results smoke at 275 for 3 hours, wrap in foil for 1 hour, remove from foil for 30 minutes or till done. Alternatively, cook indirect on a grill. Brush with a very light layer of your favorite BBQ, as an alternative, mix 1 C Catsup with .5 c vinegar, 1 TBS W. sauce, .25 C Brown Sugar and 1 TBS of this rub, simmer till thickened, (about 10 minutes)

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Ancho powder, 1 teaspoon espresso ground coffee, .5 teaspoons onion powder, .5 teaspoons garlic powder, and more.

Yes, Ancho-Espresso Rubbed Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho-Espresso Rubbed Ribs

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