How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho-Chipotle Salsa?

You need 11 ingredients. The key ingredients include: 1 (14.5 ounce) can whole peeled tomatoes, 1 fresh jalapeno pepper, seeded, 1 chipotle chile in adobo sauce, seeded, 1 (1 inch) piece dried ancho chile pepper, and more.

Is Ancho-Chipotle Salsa suitable as snacks & appetizers?

Yes, Ancho-Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ancho-Chipotle Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ancho-Chipotle Salsa Recipe

Name: Ancho-Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 ounce) can whole peeled tomatoes; 1 fresh jalapeno pepper, seeded; 1 chipotle chile in adobo sauce, seeded; 1 (1 inch) piece dried ancho chile pepper; 1 clove garlic; 2 1/2 tablespoons chopped onion; 1 tablespoon chopped fresh cilantro; 1 tablespoon lemon juice, or to taste; 3/4 teaspoon salt; 1/4 teaspoon white sugar, or to taste; 1/4 teaspoon ground cumin

Ancho-Chipotle Salsa

Eats Now Editorial Team · 29 kcal · Snacks & Appetizers

Ancho-Chipotle Salsa – a delicious recipe with tomatoes, jalapeno pepper, chile pepper, clove garlic, onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Ancho-Chipotle Salsa

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