Ancho Chili Steaks with Frizzled Onions

1. 1

   For the steaks, preheat oven to 400 degrees F.

2. 2

   Mix together chipotle peppers in sauce with softened butter.

3. 3

   Set aside.

4. 4

   Mix together chipotle chili, salt and pepper.

5. 5

   Rub on both sides of the steak.

6. 6

   Heat the olive oil in an oven-safe skillet.

7. 7

   Cook the steak on both side for 4 minutes.

8. 8

   Then place the steak in the skillet into the oven for another 5 minutes.

9. 9

   Remove the skillet from the oven and transfer the steak on a plate.

10. 10

    Allow to sit for 3-4 minutes before serving.

11. 11

    For the frizzled onions, slice the shallot super thin.

12. 12

    Let them soak in the milk for 5 minutes.

13. 13

    Stir salt and pepper into a bowl with the flour.

14. 14

    Heat vegetable oil in a skillet.

15. 15

    Remove onions from the milk and dip in flour, then place in the skillet.

16. 16

    Cook onions until golden.

17. 17

    Remove and allow to drain on a paper towel.

18. 18

    To serve, spoon 1 tablespoon of chipotle butter on the steak, then top with a handful of frizzled onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.