How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chili-Spiced Tilapia?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon ground ancho chili pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried oregano, and more.

Is Ancho Chili-Spiced Tilapia suitable as seafood?

Yes, Ancho Chili-Spiced Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ancho Chili-Spiced Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chili-Spiced Tilapia Recipe

Name: Ancho Chili-Spiced Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon ground ancho chili pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 4 tilapia fillets (4 to 5 ounces each); 1/3 cup reduced-fat chipotle mayonnaise; 1 teaspoon lime juice; 1/4 teaspoon dried oregano

Warm up with this hearty Ancho Chili-Spiced Tilapia recipe. Made with salt, ground ancho chili pepper, cayenne pepper and oregano. Easy step-by-step ins…

This Ancho Chili-Spiced Tilapia relies on simple, everyday ingredients such as salt, ground ancho chili pepper, cayenne pepper and dried oregano. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho Chili-Spiced Tilapia

Tips for the best results

Variations & substitutions

My Personal Notes

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