How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chili-Spiced Tilapia?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/2 teaspoon ground ancho chili pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried oregano, and more.

Is Ancho Chili-Spiced Tilapia suitable as seafood?

Yes, Ancho Chili-Spiced Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ancho Chili-Spiced Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chili-Spiced Tilapia Recipe

Name: Ancho Chili-Spiced Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon ground ancho chili pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin; 4 tilapia fillets (4 to 5 ounces each); 1/3 cup reduced-fat chipotle mayonnaise; 1 teaspoon lime juice; 1/4 teaspoon dried oregano

Ancho Chili-Spiced Tilapia

Eats Now Editorial Team · 141 kcal · Seafood

Ancho Chili-Spiced Tilapia – a delicious recipe with salt, ground ancho chili pepper, cayenne pepper, oregano, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ancho Chili-Spiced Tilapia

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