How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chili-Cinnamon Brownies Recipe?

You need 13 ingredients. The key ingredients include: 5 tablespoons unsalted butter diced, 4 ounces unsweetened chocolate, chopped, 4 ounces bittersweet chocolate, chopped, 3/4 cup sugar, and more.

Is Ancho Chili-Cinnamon Brownies Recipe suitable as soups & stews?

Yes, Ancho Chili-Cinnamon Brownies Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho Chili-Cinnamon Brownies Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ancho Chili-Cinnamon Brownies Recipe

Name: Ancho Chili-Cinnamon Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter diced; 4 ounces unsweetened chocolate, chopped; 4 ounces bittersweet chocolate, chopped; 3/4 cup sugar; 1 teaspoon vanilla; 2 eggs; 3/4 teaspoon ancho chile powder; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/2 teaspoon instant espresso powder; 1/2 teaspoon salt; 1/3 cup all purpose flour; 1 cup dark chocolate chips

Bake this irresistible Ancho Chili-Cinnamon Brownies at home. Made with butter, chocolate, bittersweet chocolate and sugar. Easy step-by-step instructio…

This Ancho Chili-Cinnamon Brownies relies on simple, everyday ingredients such as unsalted butter diced, sugar, vanilla and eggs. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho Chili-Cinnamon Brownies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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