Ancho Chili-Cinnamon Brownies Recipe Recipe

Name: Ancho Chili-Cinnamon Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter diced; 4 ounces unsweetened chocolate, chopped; 4 ounces bittersweet chocolate, chopped; 3/4 cup sugar; 1 teaspoon vanilla; 2 eggs; 3/4 teaspoon ancho chile powder; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1/2 teaspoon instant espresso powder; 1/2 teaspoon salt; 1/3 cup all purpose flour; 1 cup dark chocolate chips

Servings: persons

5 tablespoons unsalted butter diced
4 ounces unsweetened chocolate, chopped
4 ounces bittersweet chocolate, chopped
3/4 cup sugar
1 teaspoon vanilla
2 eggs
3/4 teaspoon ancho chile powder
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon instant espresso powder
1/2 teaspoon salt
1/3 cup all purpose flour
1 cup dark chocolate chips

1
Adjust oven rack to middle position and preheat oven to 325u00b0F. Grease pan with butter.
2
In a small saucepan over medium heat, add butter and cook, stirring occasionally, until almost all melted. Add chocolate and cook, stirring constantly, until melted. Take off heat and scrape into a large bowl.
3
Whisk sugar and vanilla into bowl. Whisk in eggs one at a time. Add chile powder, cinnamon, cayenne, salt, and espresso powder and whisk to combine. Add flour and stir just until combined. Stir in chocolate chips, then transfer batter to prepared pan. Smooth top. Bake just until a cake tester inserted into the middle of the brownies comes out clean, about 30 minutes. Let cool completely then cut into squares.

925

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons unsalted butter diced, 4 ounces unsweetened chocolate, chopped, 4 ounces bittersweet chocolate, chopped, 3/4 cup sugar, and more.

Yes, Ancho Chili-Cinnamon Brownies Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ancho Chili-Cinnamon Brownies Recipe

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